9.74x 2351 that's the answer
Answer:Carbohydrates improve athletic performance by delaying fatigue and allowing an athlete to compete at higher levels for longer.
Explanation:
Decreasing the temperature in the reaction vessel keep this reaction from shifting to form more of the product.
As we know that rate of reaction is directly proportional to the concentration of the reactant.
If we increase the concentration of H2 then the rate of reaction increases. So, we keep it constant. Therefore this option is wrong.
By removing the H₂O from the reaction vessel as it almost make no change in the reaction. This can be pursuited the reaction in which product again converted into product.
By increasing the temperature we increases the rate of reaction and equilibrium shift in the forward direction.
Thus, we concluded that by decreasing the temperature in the reaction vessel keep this reaction from shifting to form more of the product.
learn more about rate of reaction:
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