Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
They use natural resources like sunlight water they need soil water and sunlight to grow the stem should be pliable and firm and will have a green cast on the inside
Answer:
Explanation:
121) The sugar sucrose has 12 carbon atoms, 22 hydrogen atoms and 11 oxygen
atoms. How would this be written?
A) Co12H22O1 [Co is cobalt]
<u><em>B) CI2H22011</em></u> [Yes]
C) C6H1206 [6 C atoms]
D) CacH1206 [Ca is calcium]
122) How are the elements organized on the periodic table?
A) Atomic Mass [Yes, from lightest to heaviest]
B) Element Name
C) Symbol
D) No Set Organization
123) Which of the following elements would be considered a compound?
A) CH [Yes, two or more elements combined]
B) Si [No]
C)F [No]
D) O6 [No, multiple atoms, but same element]
124) The formula for water is H2O meaning there are 2 Hydrogen atoms and 1
Oxygen. What is the atomic mass of one molecule to the nearest hundredth?
A) 15.99
B) 16.99
C) 17.99 [Yes, 16 + 2*1 = 18]
D) 18.99
I feel like it's C. or D. but I guess it's C.