Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
<u><em></em></u>
Hope its helpful :-)
If so, please mark me as brain-list :-)
Imagined risks are only in a person's mind with no firm facts to back them up.
Go at least 3 to 5 miles per hour
The kidneys filter the uric acids from the blood and many other chemicals from blood
The answer is a. because my dad takes drugs... no offence...
