Full electron configuration of barium: 1s2 2s2 2p6 3s2 3p6 3d10 4s2 4p6 4d10 5s2 5p6 6s2
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
Answer:
60 grams of ice will require 30.26 calories to raise the temperature 1°C.
Explanation:
The amount of heat (Q) to raise the temperature of 60.0 g of ice by 1°C can be calculated from:
<em>Q = m.c.ΔT,</em>
where, Q is the amount of heat released or absorbed by the system.
m is the mass of the ice (m = 60.0 g).
c is the specific heat capacity of ice (c = 2.108 J/g.°C).
ΔT is the temperature difference (ΔT = 1.0 °C).
∴ Q = m.c.ΔT = (60.0 g)(2.108 J/g.°C)(1.0 °C) = 126.48 J.
<em>It is known that 1.0 cal = 4.18 J.</em>
<em>∴ Q = (126.48 J)(1.0 cal / 4.18 J) = 30.26 cal.</em>