Answer:
Because , the advantage of steam distillation over simple distillation is that the lower boiling point reduces decomposition of temperature-sensitive compounds. Steam distillation is useful for the purification of organic compounds, although vacuum distillation is more common
Explanation:
<span>Dried fruits and raisins get terribly soggy after being drenched in milk for a long period of time. They act like a sponge, absorbing all of the milk up making them wet and "soggy". I prefer them to be like that when I eat my cereal in the morning.</span>
Answer:
B the atmosphere it's not on earth and I'm pretty sure the atmosphere doesn't have water in
Explanation: