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quester [9]
3 years ago
15

Calculate the mass in grams 3.00 moles Na

Chemistry
1 answer:
exis [7]3 years ago
8 0

hmm looks like u gotta divide 3 by 2.9

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How much heat must your body transfer to 500.0g of water to heat it from 25.0°C to body temperature, 37.0°C?
shtirl [24]

Answer : The heat your body transfer must be, 25.1 kJ

Explanation :

Formula used :

Q=m\times c\times \Delta T

or,

Q=m\times c\times (T_2-T_1)

where,

Q = heat = ?

m = mass of water = 500.0 g

c = specific heat of water = 4.18J/g^oC

T_1 = initial temperature  = 25.0^oC

T_2 = final temperature  = 37.0^oC

Now put all the given value in the above formula, we get:

Q=500.0g\times 4.18J/g^oC\times (37.0-25.0)K

Q=25080J=25.1kJ

Therefore, the heat your body transfer must be, 25.1 kJ

3 0
3 years ago
Help needed urgently<br>the word missing or partially seen is oxygen ​ I forgot to put more pointa
butalik [34]

Explanation:

2.04 % hydrogen

32.65% sulphur

65.31% is oxygen

atomic ratio

hydrogen =2.04÷1=2.04

sulphur =32.65÷32=1.02

oxygen =65.31÷16=4.08

simplest ratio

hydrogen = 2.04÷1.02=2

sulphur =1.02÷1.02=1

oxygen =4.08÷1.02=4

empirical formula is H2SO4

4 0
3 years ago
A neutral particle formed when atoms share electrons.
Yakvenalex [24]

Answer:

A

ion

ionic bond

compound

convalent bond

electrons

molecule

Explanation:

6 0
3 years ago
What two positions would the moon be when we have the lowest tidal range?
Shkiper50 [21]

Answer:

Quarter and half moons

Explanation:

7 0
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HOW DOES DENSITY AFFECT THE MELTING POINT OF WATER?
ddd [48]
<span> As a liquid is heated, its vapor pressure increases until the vapor pressure equals the pressure of the gas above it. Bubbles of vaporized liquid (i.e., gas) form within the bulk liquid and then rise to the surface where they burst and release the gas. (At the boiling temperature the vapor inside a bubble has enough pressure to keep the bubble from collapsing.) In order to form vapor, the molecules of the liquid must overcome the forces of attraction between them.<span> The temperature of a boiling liquid remains constant, even when more heat is add.</span></span>
5 0
3 years ago
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