In genetic traits, p and q represent the relative probabilities of the two alleles manifesting. If these two are the only options (ex. a dominant one and a recessive one), then the probabilities of both must sum up to 1. In this case, since we are given that q = 0.4, then p + q = 1, p + 0.4 = 1, and p = 0.6.
At sea level, the size amid the 2 alkanes lets for pentane to simmer at a lower temperature than hexane. Phenol has a higher boiling point due to hydrogen bonding High altitude would have the same order while low pressure only cuts the temperature at which a solvent boils. Boiling has to do with molecular size, the occurrence/nonappearance of hydrogen bonds, and other steric issues.
So the answer would be pentane high altitude, hexane high altitude, hexane sea level, hexanol sea level. In order of boil first to boil last. This is clarified because altitude has a better effect on vapor pressure (and hence boiling points) than inter-molecular forces.
A sound wave leaves the loudspeaker. As it travels, it experiences a temporary increase in wavelength and then returns to its original wavelength. The sound wave traveled through a helium balloon (helium is less dense than air could explain this change in wavelength
The pattern of disruption brought on by energy moving away from the sound source is known as a sound wave. Longitudinal waves are what makeup sound. This indicates that the direction of energy wave propagation and particle vibrational propagation are parallel. The atoms oscillate when they are put into vibration.
A high-pressure and a low-pressure zone are created in the medium as a result of this constant back and forth action. Compressions and rarefactions, respectively, are terms used to describe these high- and low-pressure zones. The sound waves go from one medium to another as a result of these regions being transmitted to the surrounding media.
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Answer:
It is due to the large impulse is imparted on the flour.
Explanation:
A ball is moving faster.
When a ball is moving faster strikes to the flour, the change in momentum is large and thus the impulse imparted on the flour is large.
Impulse = change in momentum
So, as the flour experiences large impulse and large momentum so that the flour spreads out.
If the change in momentum is large so the flour spreads out is more.
We could tell a force is acting on an object if the object is being pushed, pulled, or moved in any way