40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer:
no clue I just need points to graduate
Answer: Social media ad that has physical activity (for apex)
Explanation:
Answer:
(c)- this is an unanticipated problem and an adverse event.
Explanation:
In medical centers all over the places, <em>patients medical history, details and records are highly confidential and guarded safely hence the reason why it has the non-diclosure clause.</em>
For the study cordinator in the health center to lose three folders of patients in the cafeteria <em>exposes the medical history to public despite the fact that the event is not an anticipated problems</em>. <em>The adverse effect it would have on the patients would be disastrous</em> should a criminally minded person lay his hand on the folders.
It is a wise decision that the IRB approved that all records should be transmitted electronically.
