Pressure has little effect on the solubility of liquids and solids because they are almost incompressible True.
Liquids and solids show little change in solubility with changes in pressure. As expected, gases increase in solubility with increasing pressure. Henry's Law states that the solubility of a gas in a liquid is directly proportional to the pressure of that gas above the surface of the solution.
External pressure has little effect on liquid and solid solubility. In contrast, the solubility of a gas increases as the partial pressure of the gas above the solution increases.
Solubility is a measure of the concentration of dissolved gas particles in a liquid and is a function of gas pressure. Increasing the gas pressure increases the number of collisions and increases the solubility, and decreasing the pressure decreases the solubility.
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Answer: Heyo Kenji Here! Here's your answer- In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.
Explanation: Hope this helps!
Have a nice day!
- Kenji ^^
Answer:
Hi there!
I believe you are missing an attachment to this question however
I strongly believe that the answer you are looking for is 85.
Explanation:
If you provide the graph, the rate of strokes in Asian women will be 17 per 1,000 women so all you have to do is multiply 17 by 5 and you get 85
The entire range of electromagnetic frequencies is known as C, the electromagnetic spectrum.
Television remote controls (D) do NOT use radio waves (they use infrared radiation).
A material that allows some, but not all, light to pass through it, would be described as translucent (C).