Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
What is the formula for a compound that contains 64.75 g nitrogen and 185.25 g oxygen? D. N2O5
The name of a hydrate is calcium chloride dihydrate. What is its formula? B. CaCl2 x 2H20
Explanation:
BRAINLIEST PLZZZZ
You have to find the stoichiometric ratio between AlCl₃ and BaCl₂. The common element between them is Cl. So, the ratio of Cl in BaCl₂ to AlCl₃ is 2/3. The molar mass of AlCl₃ is 133.34 g/mol. The solution is as follows:
Mass of AlCl₃ = (6 mol BaCl₂)(2 mol Cl/1 mol BaCl₂)(1 mol AlCl₃/3 mol Cl)(133.34 g/mol) = 533.36 g AlCl₃
The answer is The loudness of sound is related to its amplitude, this is off edmentum exactly so I advise changing up the wording. You can say something about the pitch or you can word it like, The sound of the wave is related to how loud the sound can be. Hope this helped
