Syrup, molasses, and honey have a lower viscosity than water
Answer:
660kcal
Explanation:
The question is missing the concentration of the glucose solution. Standard glucose concentration for IV solution is 5% or 5g of glucose every 100mL of solution.
We need to determine how many grams of glucose are there inside the solution. The number of glucose in 3.3L solution will be:
3.3L * (1000mL / L) * (5g/100mL)= 165 g.
If glucose will give 4kcal/ g, then the total calories 165g glucose give will be: 165g * 4kcal/ g= 660kcal.
Independent would be the amount of sugar given and the dependent would be the amount of cavities
Scientists have control groups so they can have evidence to show the difference between that one and the experimental ones.
And the independent variable is the one that changes because with out it changing you wouldn't get different results.
I could be wrong tho sorryyy! but i hope this helps
Explanation:
Two acids we come into contact with in an average week
- Vinegar is an 10% solution of acetic acid
in water. Used in salad dressing and while cooking food. It has a sour taste. - Citric acid present in fruits and vegetables like : lemons, orange, tomatoes etc. It is a weak organic acid with sour taste.
Two bases we come into contact with in an average week.
- Baking soda (
) is used in baking food like: cakes, cookies, breads. Baking soda is one of the ingredient while baking breads and cakes. - Caustic soda (NaOH) is used for preparation of detergents, papers , soaps etc. We use soaps and detergents for washing.
