Increases the volume of water
Explanation:
Freezing of water causes the volume of water to increase by a whooping 4%. This is why the density of water is slightly different that of ice.
When ice freezes it expands and takes up more volume of space for the same mass given.
This is why bottles break when water in them is frozen.
This increase in volume is why ice floats on water. It makes it less dense.
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<span>THE HIGHEST CONCENTRATION OF HYDROGEN IONS IS LOCATED IN THE INTER-MEMBRANE SPACE. HYDROGEN IONS REACH THE INTER-MEMBRANE SPACE THROUGH PROTEIN CHANNELS EMBEDDED IN THE MITOCHONDRIAL MEMBRANE. THE MAIN FUNCTION OF INTER MEMBRANEIS OXIDATIVE PHOSPHORLATON. ENERGY IS REQUIRED TO MOVE THE HYDROGEN IONS ACROSS THE MEMBRANE BECAUSE THE HYDROGEN IONS ARE MOVING AGAINST THE CONCENTRATION GRADIENT. H+ GOES AGAINST THE CONCENTRATION GRADIENT THE USE OF THE GRADIENT TO DRIVE ATP SYNTHASE. HYDOGEN IONS DRIVE ATP SYNTHASE IN PHTOSYNTHESIS. THIS HAPPENS WHEN HYDROGEN IONS GET PUSHED ACROSS THE MEMBRANE CREATING A HIGH CONCENTRATION INSIDE THE THYLAKOID.</span>
Answer is all of the above. Solids have definite shapes, volumes, and mass. Liquids don't have a fixed shape, but have a fixed volume. Gases have neither a fixed shape, volume, or mass
Answer:
The new volume is 5.37 L
Explanation:
Step 1: Data given
Initial volume = 10.0 L
Initial temperature = 22.0 °C
Initial pressure = 1.00 atm
Final temperature = 202 °C
Final pressure = 3.00 atm
Step 2: Calculate final volume
(P1*V1)/T1 = (P2*V2)/T2
⇒ with P1 = The initial pressure = 1.00 atm
⇒ with V1 = The initial volume = 10.0 L
⇒ with T1 = The initial temperature = 22 °C = 295 Kelvin
⇒ with P2 = The final pressure = 3.00 atm
⇒ with V2 = The final volume = TO BE DETERMINED
⇒ with T2 = The final temperature = 202 °C = 475 Kelvin
(1.00 * 10.0) / 295 = (3.00 * V2) / 475
10 / 295 = 3V2/ 475
3V2 = 4750/295
V2 = 5.37 L
The new volume is 5.37 L
hey there!:
A) Knowing theatre the protease is showing the highest activity at pH 4-6, implies that the amino acid that amino acid that it is acting in is an amino acid with a basic side chain. Therefore, the residues can be any one of the three basic amino acids being histidine, arginine or lysine , having basic side chains at neutral pH.
b) The mechanism of reaction of cysteine proteases is as follows:
First step in the reaction is the deprotonation of a thiol in the cysteine proteases's active site by an adjacent amino acid with a basic side chain, which might be a histidine residue. This is followed by a nucleophilic attack by the anionic sulfur of the deprotonated cysteine on the substrate carbonyl carbon.
Here, a part of the substrate is released with an amine terminus, restoring the His into a deprotonated form, thus forming a thioester intermediate, forming a link between the carboxy-terminal of the substrate and cysteine, resulting in thiol formation. Thus the name thiol proteases. The thioester bond is then hydrolyzed into a carboxylic acid moiety while again forming the free enzyme.
C) cysteine proteases have a pka of 8-9 but when they are deprotonated by a His residue, their pka would come down to 6-8, which would be their optimal pH for functioning. This is because there is a deprotonation of the thiol group , later restoring the HIS deprotonated form and then formation of a thioester bond. This thioester bond when hydrolysed will a carboxylate moeity , which is responsible for bringing the pH down towards a more acidic side.
d) at the optimal pH , the fraction of deprotonated cysteine and protonated B will be equal which will change with the change in pH.
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