Answer:
Yes
Explanation:
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
Answer:
pOH= 14.248
[H+]=1.77 M
[OH-]=5.65 x10^-15M
Explanation:
pH+pOH= 14
pOH= 14-pH
pOH=14-(-0.248)
pOH= 14.248
[H+]=10^-pH= 10^-(-0.248)=1.77 M
[OH-]=10^-pOH= 10^-14.248=5.65 x10^-15M
Answer:0.005M
Explanation:
First deduce the oxidation and reduction half equations and from that obtain the balanced redox reaction equation. From that, the number of moles of reacting species are seen from the stoichiometry of the reaction from which the number of moles of oxalate is obtained and substituted to obtain the molar concentration of oxalate.
Answer:
all elements have a different atomic number
Explanation:
Atomic number of element does not affect their reactions with others
If you know the parent genotypes then you can make the Punnett square
