When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
A.<span>Beneficial insects may be adversely affected. </span>
Answer: False
Explanation: You're supposed to have numerically more smaller units than bigger units, since a lot of these smaller units are combined to create a single larger unit.
The paramecium would not be able to get rid of excess water so the cell would burst.
FUNCTION OF THE CONTRACTILE VACUOLE:
- The contractile vacuole is an organelle present in protist organisms like paramecium, amoeba etc.
- The contractile vacuole functions to regulate water balance in the cells of organisms that they are found. Contractile vacuole performs this function by storing excess water and expelling the out of the cell.
- Hence, if a disease affected a paramecium's contractile vacuoles, stopping the normal functioning of the vacuoles, the paramecium would not be able to get rid of excess water so the cell would burst.
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5 is C -- mutation.
I can't read all of 6-- sorry!
