In the induced fit model of enzymes, a substrate associates itself with which part of an enzyme?
1 answer:
You might be interested in
Answer:
The boiling point of a 8.5 m solution of Mg3(PO4)2 in water is<u> 394.91 K.</u>
Explanation:
The formula for molal boiling Point elevation is :
= elevation in boiling Point
= Boiling point constant( ebullioscopic constant)
m = molality of the solution
<em>i =</em> Van't Hoff Factor
Van't Hoff Factor = It takes into accounts,The abnormal values of Temperature change due to association and dissociation .
In solution Mg3(PO4)2 dissociates as follow :
Total ions after dissociation in solution :
= 3 ions of Mg + 2 ions of phosphate
Total ions = 5
<em>i =</em> Van't Hoff Factor = 5
m = 8.5 m
= 0.512 °C/m
Insert the values and calculate temperature change:
Boiling point of pure water = 100°C = 273.15 +100 = 373.15 K
= 373.15 K[/tex]
21.76 = T - 373.15
T = 373.15 + 21.76
T =394.91 K
For 7A(17) :
Electronic configuration
So, there are 5 unpaired electrons present in group 7A(17).
<h3>What are Unpaired Electrons?</h3>- An unpaired electron is an electron that doesn't form part of an electron pair when it occupies an atom's orbital in chemistry.
- Each of an atom's three atomic orbitals, designated by the quantum numbers n, l, and m, has the capacity to hold a pair of two electrons with opposing spins.
- Unpaired electrons are extremely uncommon in chemistry because an object carrying an unpaired electron is typically quite reactive. This is because the production of electron pairs, whether in the form of a chemical bond or as a lone pair, is frequently energetically advantageous.
- They play a crucial role in describing reaction pathways even though they normally only appear momentarily during a reaction on a thing called a radical in organic chemistry.
To learn more about unpaired electrons with the given link
#SPJ4