Answer:
- quality factor (Q) = 69.99
- inductor = 1.591 x 10⁻⁴ H
- capacitor = 3.248 x 10⁻¹⁰ F
Explanation:
Given;
resonance frequency (F₀) = 700 kHz
resistor, R = 10 Ohm
bandwidth (BW) = 10 kHz
bandwidth (BW) 

make L (inductor) the subject of the formula


make C (capacitor) the subject of the formula

quality factor (Q) 
quality factor (Q) = 69.99
The speed of the spaceship relative to the galaxy is 0.99999995c.
A light-year measures distance rather than time (as the name might imply). A light-year is a distance a light beam travels in one year on Earth, which is roughly 6 trillion miles (9.7 trillion kilometers). One light-year equals 5,878,625,370,000 miles. Light moves at a speed of 670,616,629 mph (1,079,252,849 km/h) in a vacuum.We multiply this speed by the number of hours in a year to calculate the distance of a light-year (8,766).
The Milky way galaxy is 100,000 light years in diameter.
The galaxy's diameter is a mere 1. 0 ly.
We know that ;

L = 1 light year
L₀ = 100,000 light year




Therefore, the speed of the spaceship relative to the galaxy is 0.99999995c.
Learn more about a light year here:
brainly.com/question/17423632
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Answer:
Empirical formula
<em>Hope</em><em> </em><em>it'll</em><em> </em><em>help</em><em>!</em>
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Answer:
The<u> heat transfer </u>model showed convection.
In the convection model, the red water on the bottom of the beaker <u>is hot</u>
This means that the water at the bottom of the beaker was <u> less dense than </u>the water near the top of the beaker.
Explanation:
<em>Convection</em> is the transference of heat energy by the movement (translation) of the particles of fluid (liquids or gases).
When the water on the bottom of the beaker is heated, it expands and becomes less dense.
The water near the top of the beaker is cold which makes it denser than the water at the bottom of the beaker.
Thus, the hot water from the bottom of the beaker will ascend toward the top of the beaker, while the cold water on top will descend toward the bottom. As long, as there is a difference of temperature between the water on the bottom and on top of the beaker, there will be a continuous movement of the particles: cold particles from the top replace hot particles from the bottom that ascend, and when the cold particles are heated they will ascend and will be replaced by new cold particles. This continuous translation of hot and cold particles in fluids is the model of heat transfer by convection.