How are proteins carbohydrates and fats related to the discipline of chemistry

Chemistry

1 answer:

alexandr1967 [171]3 years ago

4 0

Answer:

Explanation:

The nutrition label on rice lists the amounts of proteins, carbohydrates, and fats in one serving. These substances are important for human nutrition. How are proteins, carbohydrates, and fats related to the discipline of chemistry? All are chemical compounds. All are found in living things. All are needed for nutrition. All are found in non-living things.

The answer for this question would be A) All are chemical compounds.

The answer is All are chemical compounds

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Answer:

$\large \boxed{\text{28.5 g}}$

Explanation:

There are two heat flows in this process and, since energy (heat) can neither be destroyed nor created, the energy change for the system must equal zero.

Data:

For Fe, m₁ = ?; C₁ = 0.452 J°C⁻¹g⁻¹; Ti = 2.00 °C; T_f = 21.50 °C

For H₂O, m₂ = 120 g; C₂ = 4.18 J°C⁻¹g⁻¹; Ti = 22.00 °C; T_f = 21.50 °C

Calculations:

1. Temperature changes

ΔT₁ = T_f - Ti = 21.50 °C - 2.00 °C = 19.50 °C

ΔT₂ = T_f - Ti = 21.50 °C - 22.00 °C = -0.50 °C

2. Mass of steel rod

$\begin{array}{ccl}\text{Heat gained by steel rod + heat lost by water} & = & 0\\m_{1}C_{1} \Delta T_{1} + m_{2}C_{2} \Delta T_{2}& = & 0\\m_{1} \times 0.452 \text{ J$^{\circ}$C$^{-1}$g$^{-1}$}\times 19.50 \, ^{\circ}\text{C} + \text{120 g} \times 4.18\text{ J$^{\circ}$C$^{-1}$g$^{-1}$} \times (-0.50)\, ^{\circ}\text{C}& = & 0\\8.814m_{1}\text{ g}^{-1} - 250.8 & = &0\\\end{array}\\$

$\begin{array}{ccl}8.814m_{1}\text{ g}^{-1} & = &250.8\\m_{1} & = & \dfrac{250.8}{\text{8.814 g}^{-1}}\\\\& = & \textbf{28.5 g}\\\end{array}\\\text{The mass of the steel rod is $\large \boxed{\textbf{28.5 g}}$}$