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sergij07 [2.7K]
3 years ago
9

What is name of the final product protein digestion?​

Chemistry
1 answer:
zhannawk [14.2K]3 years ago
4 0

Answer:

amino acids

Explanation:

The end product of protein digestion is amino acids. Once consumed, proteins are digested and broken down into amino acids by enzymes.

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What is the empirical formula for a compound if a sample contains 1. 0 g of S and 1. 5 g of O? SO SO3 S2O2 S2O3.
Tcecarenko [31]

The empirical formula of the given compound is \bold{SO_3}.

The correct option is B.

<h3>What is an empirical formula?</h3>

The empirical formula of a chemical compound is the simplest whole-number ratio of atoms contained in the substance.

Given,

1.0 g of S

1.5 g of O

To calculate the empirical formula, we will divide the masses of the elements by their atomic weight.

For sulfur

\bold{\dfrac{1.0}{32} =0.03125\; mol}

For oxygen

\bold{\dfrac{1.5}{16} =0.09375\; mol}

Now, divide the greater value of mole came by the smaller value

\bold{\dfrac{0.09375\; mol}{0.03125\;mol} = 3}

Thus, the empirical formula for the given compound is 1 for S and 3 for O

\bold{SO_3}

Learn more about empirical formula, here:

brainly.com/question/11588623

7 0
2 years ago
Compared to the boiling point and the freezing point of water at 1 atmosphere, a 1.0 M CaCl2(aq) solution at 1 atmosphere has a
Vlada [557]

Answer:

Higher boiling point and lower freezing point

Explanation:

Boiling point is the temperature at which substances goes to gaseous phase form their liquid phase. Liquids boil when vapour pressure of the liquid becomes equal to atmospheric pressure. So boiling point of a liquid is affected by the change in its vapour pressure and vapour pressure is affected by adding a non-volatile solute in it.

Effect of adding non -volatile solute on vapour pressure:

When a non-volatile solute is added to a liquid, it alters the interaction between the liquid particles and prevents the liquid particles to going into gaseous phase which results in decrease in vapour pressure. More energy is needed for the vapour pressure of the liquid to becomes equal to atmospheric pressure. Therefore, boiling point increases.

CaCl2 is a non-volatile solute and hence increases the boiling point of the water.

Effect of adding non-volatile solute on freezing point:

When a non-volatile solute is added to a liquid, it alters the interaction between the liquid molecules. The new solute and solvent interaction prevents the liquid to soldify and requires more lowering in temperature. Therefore, freezing point decreases.

4 0
3 years ago
Read 2 more answers
What is the best reason for a student to remove a dangling bracelet when heating test tubes of acidic solutions in a hot-water b
allsm [11]
So it doesnt touch and create a negative reaction

8 0
2 years ago
Read 2 more answers
Given the standard entropy values in the table, what is the value of `Delta"Sº"_"reaction"` for the following reaction?
Fantom [35]

Answer:

entropy of reaction = 572-718= -146J/mol-k.

Explanation:

entropy of a reaction = entropy of product - entropy of reactant.

entropy of product = 2×entropy of SO2+2×entropy of NiO

                               =2\times 248+2\times 38

                              =572 J/mol-k

entropy of reactant = 2×entropy if NiS+3×entropy of O2

                                =2\times 53+3\times 205

                                =718 J/mol-k

therefore entropy of reaction = 572-718= -146J/mol-k.

4 0
3 years ago
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What product(s) are expected in the ethoxide-promoted β-elimination reaction of 2-bromo-2,3-dimethylbutane? Omit ions, salts, an
Sidana [21]
There are two possible products from this elimination: 
-2,3-dimethylbut-1-ene 
-2,3-dimethylbut-2-ene 

As the base is relatively unhindered, the reaction will form the Saytzeff product as the major product. The Saytzeff product is the most substituted alkene which is more stable due to hyperconjugation. In this reaction the Saytzeff product is 2,3-dimethylbut-2-ene.
4 0
3 years ago
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