The potential energy is stored in the chemical bonds of the food. When those bonds break up during the metabolic processes, the energy is released. After that, that energy is stored in the Adenosine Triphosphate bonds aka ATP. The simplest way to think is to think of food as the tightly bound atoms. When the chemical bonds between those atoms break, the stored energy in that food is released.
Answer:
The speed it reaches the bottom is
Explanation:
Given: ,
Using the conservation of energy theorem
,
Solve to w'
The acceleration and distance is related to the following expression:
y=v0*t + a*t^2/2 ; v0=0
y=44.1*100/2 = 2205m
hence, the speed will be
v=0 + a*t = 441m/s
from that height it will just be subjected to the gravitational acceleration
0=v_acc^2 -2g*y_free
y_free = v_acc^2/2g = 9922.5m
<span>y_max = y_acc+y_free = 441+9922.5 =10363.5m</span>
This theory was first proposed by Nicolaus Copernicus. Copernicus was a Polish astronomer. He first published the heliocentric system in his book: De revolutionibus <span>orbium </span>coelestium<span> , "On the revolutions of the heavenly bodies," which appeared in 1543.</span>
Answer:
Explanation:
The charge of a single electron is:
If a droplet contains N electrons, then its charge would be:
In this case, the droplet has
N = 6
electrons, so its total charge is