Food can be delicious or simply go wrong. But a key step to making delicious food is measurements. Measurements in the kitchen ensure the right amount of salty and sweet finding the perfect balance. Avid bakers and chefs should invest in measuring cups and digital scales. This way your dish will not be messed up because of a little too much or little too little sugar.
Depression and anxiety. or at least thats what it is for me.
Answer:
You must reheat food to 165 when the entire mass of all cooked and refrigerated potentially hazardous food.
Explanation:
I am pretty sure that is true
