Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
Explanation: es una reacción química entre una molécula de agua y otra macromolécula, en la cual la molécula de agua se divide y rompe uno o más enlaces químicos y sus átomos pasan a formar unión de otra especie química.
<u>Answer:</u> The red litmus paper turns blue on dipping in NaOH solution.
<u>Explanation:</u>
Litmus paper is the indicator that detects the nature of the solution, whether it is acidic or basic.
There are 2 types of litmus paper:
- <u>Red litmus paper:</u> This paper will turn blue if it is dipped in basic solution and will remain as such if it is dipped in acidic solution.
- <u>Blue litmus paper:</u> This paper will turn red if it is dipped in acidic solution and will remain as such if it is dipped in basic solution.
NaOH is a strong base, so when a red litmus paper is dipped in the beaker having necessary amount of NaOH, the red litmus paper turns into blue.
Chromium has the electron configuration [Ar]4s13d5 and exhibits oxidation numbers 2+, 3+, and 6+. When chromium loses two electrons, it forms the Cr2+ ion and has the configuration [Ar]3d4.
The Answer is B. [Ar]3d4
