Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Answer: A & D
Explanation:
The two main forces are temperature and salinity.
Answer:
CO32-(aq) + 2H+(aq) → CO2(g) + H2O(l)
Explanation:
According to this question, sodium carbonate reacts with sulfuric acid to form aqueous sodium sulfate, carbon dioxide and water. The balanced chemical equation is as follows:
Na2CO3(aq) + H2SO4(aq) → Na2SO4(aq) + CO2(g) + H2O(l)
- Next, split compounds that are aqueous into ions.
2Na+(aq) + CO32-(aq) + 2H+(aq) + SO42-(aq) → 2Na+(aq) + SO42-(aq) + CO2(g) + H2O(l)
- Next, we cancel out the spectator ions, which are ions that remain the same in the reactants and products side of a chemical reaction. The spectator ions in this equation are 2Na+(aq) and SO42-(aq).
CO32-(aq) + 2H+(aq) → CO2(g) + H2O(l)
- Hence, the balanced ionic equation is as follows:
CO32-(aq) + 2H+(aq) → CO2(g) + H2O(l)
The loss or gain of electrons
Explanation:
The loss or gain of electrons determines if an atom will become a cation or anion.
A cation is a positively charge ion
An anion is a negatively charged ion.
In an atom, we have sub-atomic particles:
Protons are the positively charged particles
Electrons are negatively charged
Neutrons carry no charges
Only electrons can be lost or gained in chemical processes that forms cations and anions.
When a neutral atom gains electron, it has more electrons than protons. This makes it negatively charged and we call it an anion.
When a neutral atom loses an electron, the number of protons is more. We call it a cation.
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Cations brainly.com/question/4670413
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