The beaker of acetic acid will cool more quickly.
The specific heat capacity of acetic acid is about half that of water.
Thus, it takes twice as much heat gain (or loss) in acetic acid to cause a given change in temperature.
If everything else is constant and heat is being lost at the same rate, the temperature of the acetic acid should drop twice as fast as that of water.
That's because the solubility
- Temperature is directly proportional to solubility
Higher the solubility higher the temperature
Lower the temperature lower the solubility
So
Less temperature makes enzymes work faster
Answer:
-88.66 kJ/mol
Explanation:
The expressions of heat capacity (Cp,m) for C(s) and for H₂(g) are:
C(s): Cp,m/(J K-1 mol-1) = 16.86 + (4.77T/10³) - (8.54x10⁵/T²)
H₂(g): Cp,m/(J K-1 mol-1) = 27.28 + (3.26T/10³) + (0.50x10⁵/T²)
Cp = A + BT + CT⁻²
For the Kirchoff's Law:
ΔHf = ΔH°f + 
Where ΔH°f is the enthalpy at 298 K, T1 is 298 K, T2 is the temperature given (373 K), and DCp is the variation of Cp (products less reactants). ΔH°f for ethene is -84.68 kJ/mol and the reaction is:
2C(s) + 3H₂(g) → C₂H₆
So, DCp:
dA = A(C₂H₆) - [2xA(C) + 3xA(H₂)] = 14.73 - [2x16.86 + 3x27.28] = -100.83
dB = B(C₂H₆) - [2xB(C) + 3xB(H₂)] = 0.1272 - [2x4.77x10⁻³ + 3x3.26x10⁻³] = 0.10788
dC = C(C₂H₆) - [2xC(C) + 3xC(H₂)] = 0 - (2x(-8.54x10⁵) + 3x0.50x10⁵) = 15.58x10⁵
dCp = -100.83 + 0.10788T + 15.58x10⁵T⁻²
= -3796.48 J/mol = -3.80 kJ/mol (solved by a graphic calculator)
ΔHf = -84.68 - 3.80
ΔHf = -88.66 kJ/mol