Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer:
<em>Well, Your best answer will be is 2H+ + 2OH- -> 2H2O but you have to reduce it to H+ + OH- -> H2O. </em><em>Good Luck!</em>
The measurements which are listed in the proper mathematical relationship include:
<h3>What is a Constant?</h3>
This is used in mathematical expressions and has a constant value which doesn't change in expression.
Options A,B and C have the appropriate constants as pressure is usually multiplied by volume.
Read more about Constant here brainly.com/question/15989275
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