Answer:
0.00735°C
Explanation:
By seeing the question, we can see the elevation in boiling point with addition of BaCl₂ in water
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<u>The</u><u> </u><u>elevation</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>a</u><u> </u><u>phenomenon</u><u> </u><u>in</u><u> </u><u>which</u><u> </u><u>there</u><u> </u><u>is</u><u> </u><u>increase</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>in</u><u> </u><u>solution</u><u>,</u><u> </u><u>when</u><u> </u><u>the</u><u> </u><u>particular</u><u> </u><u>type</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>is</u><u> </u><u>added</u><u> </u><u>to</u><u> </u><u>pure</u><u> </u><u>solvent</u><u>.</u>
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Where 'i' is van't hoff factor which represents the ratio of observed osmotic pressure and the value to be expected.
and 'i' is 3 (as given in the question)
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'Kb' is molal boiling point constant. And it's value is 0.51°C/mol(given in question)
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'm' represent the molality of solution. Molatity is no. of moles of solution present in 1kg of solution.
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<u>To</u><u> </u><u>find</u><u> </u><u>molality</u><u>,</u><u> </u><u>we</u><u> </u><u>have</u><u> </u><u>to</u><u> </u><u>divide</u><u> </u><u>no</u><u>.</u><u> </u><u>of</u><u> </u><u>moles</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>by</u><u> </u><u>weight</u><u> </u><u>of</u><u> </u><u>solution</u>
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While first we need to no. of moles

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<u>Now</u><u>,</u><u> </u><u>we</u><u> </u><u>will</u><u> </u><u>find</u><u> </u><u>molality</u>
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<u>Henceforth</u><u>,</u><u> </u><u>the</u><u> </u><u>change</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>0</u><u>.</u><u>0</u><u>0</u><u>7</u><u>3</u><u>5</u><u>°</u><u>C</u><u>.</u>
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
atoms tend to react in order to gain 8 valence electrons
Explanation:
The octet rule describes the tendency of atoms of elements to react in order to have eight electrons in their valence shell. This is because having eight valence electrons confers stability to the atoms of these elements in the compounds they form.
The octet rule only does not apply to the transition elements or the inner transition elements as only the s and p electrons are involved. the electronic configuration in atoms having an octet is s²p⁶.
For example, sodium atom has one valence electron in its valence shell but a complete octet in the inner shell; it will react with chlorine atom which has seven valence electrons to form a stable compound, sodium chloride by donating its one valence electron in order to have an octet. Similarly, the chlorine atom will then have an octet by accepting the one electron from sodium atom.
[Ar] 3d10 4s2 4p5 is the electron configuration of bromine