So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer: 10.99
Explanation: because you take the Cao 13.9 and take CO2 which is 10.99 and it makes 24.8 . Which is CaCO3.
If a substance has a relatively low melting point (below 400ºF), then it is either molecular polar or molecular non-polar
If a substance has a high melting point, then it is either metallic, covalent network, or ionic
The stronger a substance’s bonds, the higher its melting point
Answer:
<em><u>general formula RCOX, where R represents an alkyl or aryl organic radical group, CO ... represents a halogen atom such as chlorine ... loss of a hydroxyl group (-OH), viz, acetyl,. CH, CO- ..</u></em>
