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ra1l [238]
3 years ago
15

The weather instruments: rain gauge can measure the amount of snow fall True or false

Chemistry
1 answer:
stiks02 [169]3 years ago
7 0
This answer is true a rain gauge can measure solid and liquid precipitation
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A generic gas, x, is placed in a sealed glass jar and decomposes to form gaseous y and solid z. 2x(g)â½ââây(g)+z(s) how are thes
Elan Coil [88]
The chemical equation given is:

<span>2x(g) ⇄ y(g)+z(s)</span>

Answer: the higher the amount of x(g) the more the forward reacton will occur and the higher the amounts of  products y(g) and z(s) will be obtained at equilibrium.

Justification:

As Le Chatellier's priciple states, any change in a system in equilibrium will be compensated to restablish the equilibrium.

The higher the amount, and so the concentration, of X(g), the more the forward reaction will proceed to deal witht he high concentration of X(g), leading to an increase on the concentration of the products y(g) and z (s).
3 0
3 years ago
3. Mercury is a liquid metal that has a density of 13.58 g/mL. Calculate the volume of mercury
Alona [7]

Answer:

0.03682 mL of mercury

Explanation:

We know the density of the mercury which is 13.58 g/mL

density = mass / volume

volume = mass / density

Now we can calculate the volume of 0.5 g of mercury:

volume = 0.5 / 13.58 = 0.03682 mL of mercury

5 0
3 years ago
Determine the number of moles present in 32.5 g aluminum chloride.
Artyom0805 [142]
The number of moles in 32.5g of aluminum chloride is approximately 0.250 moles.
3 0
3 years ago
A substance intentionally added that affects the nature and quality of food is called.
VashaNatasha [74]

A substance intentionally added that affects the nature and quality of food is called food material.

There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.

Some other examples of food material:

1) Food dyes are chemical substances who gives artificial color to the food.

It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.

2) Emulgators are used as an additive to food to emulsify some food.

Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.

More about food dyes: brainly.com/question/23516560

#SPJ4

6 0
1 year ago
An unknown substance visually appears to be a white powder. The substance is analyzed in the laboratory and its melting point is
wlad13 [49]

Answer:

See explanation

Explanation:

The substance under analysis must be a polar organic substance of high molecular mass. We must remember that as the magnitude of dispersion forces increases with increase in molecular mass, the melting point increases accordingly. Also polar organic substances have very high melting points due to the presence of polar bonds in the molecule..

Hence the intramolecular forces in the substance are covalent bonds while the intermolecular forces are both dispersion forces and dipole forces.

The substance may likely be 1,2,3,4,6,7,8-Heptachlorodibenzo-p-Dioxin which a white powder and melts at 264 °C.

5 0
2 years ago
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