Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
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Answer:co2
Explanation:because of the oxygen levels
Answer:
If we subtract the atomic number from the atomic mass: atomic mass - atomic number = number of protons + number of neutrons - number of protons. Thus we get the number of neutrons present in an atom when we subtract the atomic number from the atomic mass.
Explanation: hope this helps???
Answer:
Explanation:
Convection currents are created when the air above your radiator heats and then cools and is then heated again. This process happens continuously whilst you have your heating on and the current moves the heat around the room making it nice and warm and toasty.
