Answer: 35 g/cm
Explanation:
Density equals mass over volume. 525 divided by 15 is 35
Answer:
Explanation:
Given that:-
Pressure =
The expression for the conversion of pressure in Pascal to pressure in atm is shown below:
P (Pa) = P (atm)
Given the value of pressure = 43,836 Pa
So,
= atm
Pressure = 6.80977 atm
Volume = = 2.3 L ( 1 m³ = 1000 L)
n = 2 mol
Using ideal gas equation as:
PV=nRT
where,
P is the pressure
V is the volume
n is the number of moles
T is the temperature
R is Gas constant having value = 0.0821 L.atm/K.mol
Applying the equation as:
6.80977 atm × 2.3 L = 2 mol × 0.0821 L.atm/K.mol × T
⇒T = 95.39 K
The expression for the kinetic energy is:-
k is Boltzmann's constant =
T is the temperature
So,
To explain your first paragraph which includes your thesis. The second paragrph supports your first pragraph
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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