Atmospheric pressure increases as altitude increases therefore boiling time will need to be extended
Density will be mass/volume= 0.2/500 = 0.0004
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
hello your question is incomplete below is the missing part of the question
answer : 104°c
Explanation:
The Eutectic temperature for the mixture is 104°c
From the chart attached below it can be seen that the temperature from the two lines of best fit cross is 104°c
Answer:
Al2O3 + H2SO4 = Al2(SO4)3 + H2O
Explanation:
