1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Nezavi [6.7K]
3 years ago
12

What is the independent variable for a dry ice experiment

Chemistry
2 answers:
Leviafan [203]3 years ago
7 0
The independent variable is the amount of dry ice

oee [108]3 years ago
5 0
The variable is that the dry ice will bee like smoke
You might be interested in
Is there a clear difference between a very polar covalent bond and an ionic bond explain?
garik1379 [7]
Yes, Ionic bonds do not share electrons. Polar covalent bonds share electrons they just share them unevenly due to the polarity.
4 0
3 years ago
why do you think Kool Aid comes in packets that has a very finely ground powder (finely ground means very small particles).
marishachu [46]

Answer:

Answer 1:

When you pour the kool-aid into water, the little crystals go straight to the bottom because they are heavier than the water. If you left them there without stirring, and came back a few days later, you wouldn't see any crystals on the bottom. That's because the stuff in kool-aid can DISSOLVE in water, which means that each little molecule of kool-aid gets suspended between the molecules of water. When that happens, you can't see the kool-aid anymore...it's trapped between the water molecules. When you stir kool-aid, you help DISSOLVE the kool-aid in water by keeping all of the crystals off the bottom and in the water. So you see, stirring kool-aid speeds up the dissolving,

Answer 2:

Are you referring to Koolaid in the granular form?If so the koolaid grains sink in water because the grains have a greater density than that of water. Once your stir the grains dissolve and go into solution where they remain because the dissolved koolaid is miscible with water unlike oil (floats) or gasoline (sinks). How long did you let the koolaid remain in the water before you stirred it? I would think that if you left it undisturbed for a long time (days) it would eventually mix on its own.

Answer 3:

I'm not a chemist, but I think I can answer your question about Kool-Aid. Kool-Aid is mostly sugar, which is heavier than water, so when you pour it in it sinks to the bottom. When you stir it up the sugar (and flavoring) dissolves so that you don't have any solid particles any more. Stuff that is dissolved in water will not sink because it is no longer a physically separate thing. It becomes part of the water (or water-sugar-flavor solution). What happens if you pour the Kool-Aid in but don't stir it? Will it eventually dissolve? You may have to wait a long time, like over night. Try it and let me know what you find!

Answer 4:

It all has to do with the rate at which kool-aid crystals (basically its SUGAR!!) dissolves in water relative to the rate at which the sugar crystals sink. If you just dump the stuff in, it sinks because it is denser than the water. As it sinks it dissolves. But when you stir the water, the rate of dissolution becomes greater than the rate of sinking and so the crystals dissolve before they reach the bottom. So it all has to do with the comparison between the rate of sinking versus the rate of dissolution.

Now I have an experiment for you. What happens if you mix up some Jello and instead of letting it sit still, you keep stirring it??? WILL THE JELLO EVER SET??

You may have to borrow your mom's mixing machine because you will get tired of stirring after 10 minutes!!!!

If you do the experiment let me know how it turns out. Actually, you should set up a control. Make two batches of Jello...with one, put it in the refrigerator and dont stir; with the other, keep stirring it (in the refrigerator), if you can figure how to arrange that without your mom or dad getting mad!!!

8 0
3 years ago
Which of the following is a way to replace toxic cleaning products at home?
MrRissso [65]

Answer:

I think the answer to the question is number 2 "make your own non-toxic cleaning products using common kitchen ingredients"

4 0
3 years ago
Read 2 more answers
What is the maximum pressure at which solid CO2 (dry ice) can be converted into CO2 gas without melting?
max2010maxim [7]

Answer:

Explanation:

The triple point of carbon dioxide is 5.11 atmosphere at -56.6 degree celsius . At pressure greater than 5.11 , solid carbon dioxide liquefies ,  as it is warmed. At pressure lesser than 5.11 atmosphere , it will go into gaseous state without liquefying . Excessive pressure helps liquification process.

So maximum pressure required is 5.11 atmosphere. Beyond this pressure , solid CO2 will liquify.

3 0
3 years ago
Which equation represents a neutralization reaction?
abruzzese [7]
C. HNO₃(aq) + KOH(aq) → KNO₃(aq) + H₂O
8 0
3 years ago
Other questions:
  • Potassium chlorate (KClO3) decomposes to form potassium chloride (KCl) and pure oxygen (O2) gas as shown below.
    12·1 answer
  • Arrhenius acids are 1. substances that produce hydrogen atoms in solution. 2. substances that produce hydronium ions in aqueous
    9·1 answer
  • A 10 gram sample of H20 is sealed in a 1350 ml flask at 27°C. Given the fact that water has a vapor pressure of 26.7 mmHg at thi
    10·1 answer
  • Explain why an insoluble compound added to water is considered a nonelectrolyte.
    12·1 answer
  • Will give brainlest once two answer!!!
    7·1 answer
  • What is Cytokine Release Syndrome (CRS)
    10·1 answer
  • Ascorbic acid (H2C6H6O6; H2Asc for this problem), known as vitamin C, is a diprotic acid (Ka1= 1.0x10–5 and Ka2= 5x10–12) found
    11·1 answer
  • What type of change is sugar dissolving in water physical or chemical
    10·1 answer
  • Anybody know chemistry Grahams law ?
    8·1 answer
  • How many molecules are in 9.40 moles of AICI3?
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!