Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
Answer:
24 is the correct anwer
this the anwer text this u no
The answer is 1. CO. A gram-molecular mass is defined as mass in grams numerically equal to the molecular weight of a substance or the sum of all the atomic masses in its molecular formula. Since CO2 and CO has both carbon and oxygen, the gram-molecular mass does not change. For a compound with carbon and oxygen, the molecular mass comes respectively from 12 (atomic mass of carbon) + (2 × 16) (atomic mass of oxygen), which is 44 g.
There are a number of
ways to express concentration of a solution. This includes molarity. Molarity
is expressed as the number of moles of solute per volume of the solution. The
concentration of the solution is calculated as follows:
<span> </span><span>Molarity = 15.5 g NaOH (1 mol NaOH / 40 g NaOH) / .250 L
solution</span>
<span>Molarity = 1.55 M</span>
I think it's 2 I tried looking it up because I was not sure.
