What should be the effect of losing ones sight on the ability to digest food

Chemistry

1 answer:

crimeas [40]3 years ago

4 0

One mechanism is enzyme induction.

Enzymes are proteins, which are metabolically expensive to produce. It makes evolutionary sense that your body makes less digestive enzymes such as lactase and sucrase when they're not needed. If your diet changes, your body can gradually increase the production of some enzymes through a process of enzyme induction.

For example, the production of lactase enzyme can be increased in some lactose-intolerant individuals by feeding them lactose . Also, studies in rats have shown that other carbohydrate-digesti<span>Your body makes more of what it needs, and less of what it doesn't need--brilliant!</span>ng enzymes, such as sucrase-isomaltase, trehalase, and maltase-glucoamylase--can be induced by hydrocortisone administration.

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The elements in Groups 1A(1) and 7A(17) are all quite reactive.

<h3>Major difference between Groups 1A(1) and 7A(17) : </h3>

Group 7's halogens, which are non-metal elements, become less reactive as you move down the group. In contrast to the alkali metals in Group 1 of the periodic table, this trend is the opposite. The most reactive element in Group 7 is fluorine.

Alkali metals are soft and reactive metals. They react vigorously with water and become more reactive. And other hand halogens are reactive non metals.

Elements of group 1A are known as alkali metals. Elements of this group are lithium, sodium, potassium, rubidium, cesium.
Reactivity increase down group 1 but decrease up group 7 this is because group 7 elements react by gaining an electron. As one move down the group, the amount of electron shielding increases, meaning that the electron is less attracted to the nucleus.

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