Answer:
1. Dissolving powder in milk - Chemical
- It is chemical because the milk has changed on a molecular level
2. Toasting bread - Chemical
- It is chemical because adding heat to the bread cooks it, therefore
changing it on a molecular level
3. Melting cheese - Physical
- It is physical because the physical appearance was the only change
4. Slicing apples or bannanas - Physical
- It is physical because the physical appearance was the only change
5. Frying an egg - Chemical
- It is chemical because new particles were formed
6. Milk souring - Chemical
- It is chemical because it is forming a new product (lactic acid)
Explanation:
Physical Change occurs when the particles of a substance become rearranged, but do not change into different particles.
Chemical change occurs when a new substance is formed. This process is irreversable.
Answer:
Explanation:
Data:
p₁ = 694.9 mmHg; V₁ = 3.463 L
p₂ = ?; V₂ = 5.887 L
Calculation:
Use PV=nRT to find V assuming n is one and R= 8.31 then use the answer to find P2
Answer:
Reactant concentration, the physical state of the reactants, and surface area, temperature, and the presence of a catalyst are the four main factors that affect reaction rate.
Explanation:
Answer:
Total Kcal energy produced in the catabolism of mannoheptulose = 1184 Kcal
Explanation:
The molecular formula of mannoheptulose is C₇H₁₄O₇.
The structure is as shown in the attachment below.
Number of C-C bonds present in mannoheptulose = 6
Number of C-H bonds present in mannoheptulose = 8
Since the each C-C bond contains 76 Kcal of energy,
Amount of energy present in six C-C bonds = 6 * 76 = 456 Kcal
Also, since each C-H bond contains 91 Kcal of energy;
amount of energy present in eight C-H bonds = 8 * 91 = 728 Kcal
Total Kcal energy produced in the catabolism of mannoheptulose = 456 + 728 = 1184 Kcal
