Obesity may be on the rise in the United States because fast foods or food with high amounts of fat and calories tends to be cheaper then so called healthy foods such as salads and vegetables. As that’s the case people have the idea to chose the cheaper option. Another reason is because most people’s tastebuds have more of a liking to “fatty foods” then healthier options.
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
The respiratory system gives the blood oxygeb
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