How is freeze dried ice cream made

1 answer:

4 0

Freeze drying (or lyophilization) removes water from the ice cream by lowering the air pressure to a point where ice sublimates from a solid to a gas. The ice cream is placed in a vacuum chamber and frozen until the water crystallizes. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, sublimating the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice.

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the standard change in Gibbs free energy is Δ????°′=7.53 kJ/molΔG°′=7.53 kJ/mol . Calculate Δ????ΔG for this reaction at 298 K29

Vera_Pavlovna [14]

Answer:

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ΔG = ΔG° - RT Ln Q

∴ ΔG° = 7.53 KJ/mol * ( 1000 J / KJ ) = 7530 J/mol

∴ R = 8.314 J/K.mol

∴ T = 298 K

∴ Q = [glyceraldehyde-3-phosphate] / [dihydroxyacetone phosphate]

⇒ Q = 0.00300 / 0.100 = 0.03

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