If there is a constant loss of the concentration of will be affected and decrease since is a main component of .
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BioTeacher101
It is two or more objects and different things that can be removed from each other.
Answer: Farmers were paid to practice soil-conserving techniques like crop rotation and terracing
Explanation:
read about it here: https://www.pbs.org/wgbh/americanexperience/features/dust-bowl-surviving-dust-bowl/
Answer:
Do your project by yourself
Answer: There are many foods who have trace elements like seafood, legume, vegetables, tomatoes, bananas, eggs, fishes, meat.
Their five mainly functions are accept or receive electrons in redox reactions, act like cathalytic centers which are necessaries to live, control biologics process like the hormon activation and gen expression, provide stability, 3d structures in important molecules.
Explanation: Trace elements participate in redox reactions because they have acid-base components which alkalize o acidify the way, protecting the organism from free radicals.
Biological sources which are controlled by trace elements are:
- assimilation of ATP
- methabolic sources relationed with insuline
- oxygen transport in the organism
- stomach acid formation
- 3d structures from important moleculess are mantained by balance of electrons which make up the atoms from the molecule.