Answer:
The web page of a university
Explanation:
A scientist can be more biased within coming to information about pretty much anything. I have had multiple science teachers who seem more biased on to something else and pretend that they're right just cause they know what they are doing.
Then the university would be a great choice because its controlled by a higher state, then also the consistency of being updated.
Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers—the herbivores, or animals that eat plants. At the top level are secondary consumers—the carnivores and omnivores who eat the primary consumers. Ultimately, decomposers break down dead organisms, returning vital nutrients to the soil, and restarting the cycle. Another name for producers is autotrophs, which means “self-nourishers.” There are two kinds of autotrophs. The most common are photoautotrophs—producers that carry out photosynthesis. Trees, grasses, and shrubs are the most important terrestrial photoautotrophs. In most aquatic ecosystems, including lakes and oceans, algae are the most important photoautotrophs.
Answer: 84.56 L is the answer.
Explanation:
Most of the common inorganic polyatomic ions<span> have negative </span>charges<span>. This means the </span>ion has<span> more electrons than the neutral atoms that are in the </span>ion<span>. A </span>polyatomic ion<span> like phosphate, PO</span>43- has three<span> extra electrons beyond the electrons on the P and O atoms. Got this off google sorry if it doesn't help you :(</span>