As the atmospheric pressure decreases, the temperature at which water boils decreases too. An increase in pressure leads to an increase in boiling point while a decrease in pressure leads to a decrease in boiling point.
Answer:
Breaking down of food substances without oxygen
Explanation:
The release of energy by breaking down food substances in the absence of oxygen
False reading may be obtained if there is a run over from adjacent reagent area in excessively wetted strips
Phenolphthalein only works efficiently from 4 to 10 ph
Litmus and phenolphthalein and methyl orange indicators can only allow you to tell if solution is alkaline,neutral or acidic
The two indicators with less limitations are methyl orange and thymol blue
<span>It contains 6.02mc001-2 particles of a given substance</span>
Answer:
5
Explanation:
you need your u a good shsuaua8aia
