This question can be simply solved by using heat formula,
Q = mCΔT
Q = heat energy (J)
m = Mass (kg)
C = Specific heat capacity (J / kg K)
ΔT = Temperature change (K)
when water freezes, it produces ice at 0°C (273 K)
hence the temperature change is 25 K (298 K - 273 K)
C for water is 4186 J / kg K or 4.186 J / g K
By applying the equation,
Q = 456 g x 4.186 J / g K x 25 K
= 47720.4 J
= 47.72 kJ
hence 47.72 kJ of heat energy should be removed.
Explanation:
Bernoulli equation for the flow between bottom of the tank and pipe exit point is as follows.
= 
![\frac{(100 \times 144)}{62.43} + 0 + h[tex] = [tex]\frac{(50 \times 144)}{(62.43)} + \frac{(70)^{2}}{2(32.2)} + 0 + 40 + 60](https://tex.z-dn.net/?f=%5Cfrac%7B%28100%20%5Ctimes%20144%29%7D%7B62.43%7D%20%2B%200%20%2B%20h%5Btex%5D%20%3D%20%5Btex%5D%5Cfrac%7B%2850%20%5Ctimes%20144%29%7D%7B%2862.43%29%7D%20%2B%20%5Cfrac%7B%2870%29%5E%7B2%7D%7D%7B2%2832.2%29%7D%20%2B%200%20%2B%2040%20%2B%2060)
h = 
= 60.76 ft
Hence, formula to calculate theoretical power produced by the turbine is as follows.
P = mgh
= 
= 6076 lb.ft/s
= 11.047 hp
Efficiency of the turbine will be as follows.
= 
× 100%
= 
= 52.684%
Thus, we can conclude that the efficiency of the turbine is 52.684%.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
Explanation:
Molar mass of Argon
= 35.96755 x .00337 + 37.96272 x .00063 + 39.96240 x .99600
= .12121 + .0239165 + 39.80255
= 39.95
Molar mass of silicon
27.97693 x .9223 + 28.97649 x .0467 + 29.97376 x .0310
= 25.803 + 1.35320 + .929
= 28.08
b )
No of atoms of Si in 78.2 g = 78.2 x 6.02 x 10²³ / 28.08
= 16.76 x 10²³ .
c )
42 Ar / 40 Ar = 1.05006
42 Ar / 39.95 = 1.05006
42Ar = 41.95
2 )
C₁₆H₁₅F₂N₃O₄S
Mol weight = 16 x 12 + 1 x 15 + 2 x 19 + 3 x 14 + 4 x 16 + 32
= 192 + 15 + 38 + 42 + 64+ 32
= 383
No of molecules = .078 x 6.02 x 10²³ / 383
= 1.226 x 10²⁰ molecules .
Answer:
The correct answer is - option C.
Explanation:
Given: the melting point of HCl is
-114.8 °C, which suggests that below this temperature HCl will be solid.
and, since the boiling point of HCl is - 85.1 °C. It is also suggested that above this temperature HCl will be gas, Therefore.
Solid -114.8 - Ordered arrangement
Liquid -85.1c - Less orderly arranged
Gaseous - Least orderly arranged
Thus, at —90 °C, HCl will be present 'in the liquid state, At — 1 °C, HCl will be present in the gaseous state and at -129 °C, HCl will be present in the solid-state. So, the molecules will be organized in a more orderly manner
.
Thus, the correct answer is - option C
