There are 18. In each molecule of Fe(NO3)2 there are 6 oxygen atoms because you have 2 nitrate (NO3) components which each contain 3 oxygen atoms. 2 x 3 = 6. Because you have 3 molecules of Fe(NO3)2, you need to multiply 6 by 3, which gives you 18 oxygen atoms.
Answer:
It's better to explain it.
Explanation:
Neutrons do not affect the electron configuration, but the sum of atomic number and the number of neutrons, or neutron number, is the mass of the nucleus. You know that neutrons are found in the nucleus of an atom. Under normal conditions, protons and neutrons stick together in the nucleus. During radioactive decay, they may be knocked out of there. Neutron numbers are able to change the mass of atoms, because they weigh about as much as a proton and electron together. if your asking What is the role of a neutron in an atom? then, Neutrons are very important in providing stability for an atom. Some atoms don't "need" neutrons - The hydrogen atom does not have any neutrons. However, as the atomic number ( # of protons ) increases, the number of neutrons increases as well.
Protons don't like each other. Naturally, 'positive charges repel', so it wouldn't be possible to have more than one proton in the nucleus. Here's where the neutron comes in.
Hope this helps. :)
Answer: its the nervous system
Explanation:
Answer:
- 100g
- 1.000.000mg
- 10 kg
Explanation:
1.000.000mg = 1,000 g =1kg
100g =.01kg
10 kg
There are 22.5 grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.
<h3>What is the mass of a substance?</h3>
The mass of a substance is the quantity of the substance that is being measured in grams or kilograms.
To determine the energy from the 8g of carbohydrate, we have:
= 8g × 4 kcal/g (the corresponding calories of food type)
= 32 kcal
The energy from 2g of fat = 2g × 9 kcal/g
= 18 kcal
The energy from protein is calculated as:
= 140 kcal - 32 kcal - 18 kcal
= 90 kcal
The required mass of the protein in grams is:
= 22.5 grams
Therefore, we can conclude that there are 22.5 grams of protein in one cup of soup.
Learn more about the mass of a substance here:
brainly.com/question/837939
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