A reaction in which bonds are created is usually associated with the Release of energy.
What are the various types of bonds?
There are three sorts of bonds:
1. Electrovalent or electrovalent bond
2. chemical bond
3. dative bond
Electrovalent or electrovalent bond are formed when one or more electrons are transferred from one atom to another.
Covalent bonds are formed when the atoms during a molecule share an equal number of electrons.
A dative bond is one in which both electrons in a shared pair come from the same atom.
Now, atoms tend to stabilize once they form chemical bonds, releasing energy within the process. Energy is released because there's a higher level of stability associated with a low energy level.
Hence, a reaction in which bonds are created is usually associated with the release of energy.
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Answer:
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Explanation:
Answer:
The answer is 1 and 4.
Explanation:
Mass is most concentrated in the nucelus of an atom. Therefore, if you are looking to find the area with the least mass, go outside of the nucelus. Points one and four are the furthest outside of the nucleus.
Answer:
1.Metals
These are very hard except sodium
These are malleable and ductile pieces
These are shiny
Electropositive in nature
Non-metals
These are soft except diamond
These are brittle and can break down into pieces
These are non-lustrous except iodine
Electronegative in nature
2. The electrochemical series helps to pick out substances that are good oxidizing agents and those which are good reducing agents.In an electrochemical series the species which are placed above hydrogen are more difficult to be reduced and their standard reduction potential values are negative.
3. Arrhenius theory, theory, introduced in 1887 by the Swedish scientist Svante Arrhenius, that acids are substances that dissociate in water to yield electrically charged atoms or molecules, called ions, one of which is a hydrogen ion (H+), and that bases ionize in water to yield hydroxide ions (OH−).
4. The common application of indicators is the detection of end points of titrations. The colour of an indicator alters when the acidity or the oxidizing strength of the solution, or the concentration of a certain chemical species, reaches a critical range of values.
