Answer:
i believe it's C
Explanation:
the result of multiplying (2.5 * 1010) and (3.5 x 10-7) is 8.8.10^3
The boiling point of water at 1 atm is 100 degrees celsius. However, when water is added with another substance the boiling point of it rises than when it is still a pure solvent. This called boiling point elevation, a colligative property. The equation for the boiling point elevation is expressed as the product of the ebullioscopic constant (0.52 degrees celsius / m) for water), the vant hoff factor and the concentration of solute (in terms of molality).
ΔT(CaCl2) = i x K x m = 3 x 0.52 x 0.25 = 0.39 °C
<span> ΔT(Sucrose) = 1 x 0.52 x 0.75 = 0.39 </span>°C<span>
</span><span> ΔT(Ethylene glycol) = 1 x 0.52 x 1 = 0.52 </span>°C<span>
</span><span> ΔT(CaCl2) = 3 x 0.52 x 0.50 = 0.78 </span>°C<span>
</span><span> ΔT(NaCl) = 2 x 0.52 x 0.25 = 0.26 </span>°C<span>
</span>
Thus, from the calculated values, we see that 0.75 mol sucrose dissolved on 1 kg water has the same boiling point with 0.25 mol CaCl2 dissolved in 1 kg water.
Answer:
solid particles are tightly held.
liquid particles have perfectly inelastic collisions
gas move in constant random motion
vapour
The solution process is exothermic because when solution become colder heat energy is released which make the process exothermic. The exothermic process is the process in which heat is released.The solution forms inorder to separate NH4+ ions and Cl- ions
This ability of water is called a capillary action. This ability is exhibited by liquids where they flow in tubes without any assistance. This happens due to adhesion, cohesion and surface tension.
