If the trend is linear, that is boiling point increases by a constant amount for each additional saturated carbon, the boiling point of octane would be 69*2 because you are adding two saturated carbons. So the predicted boiling point is 138C, which is very close to the literature value
I found another question like this. Someone answered "The best answer to this question is adding a catalyst.
Adding a catalyst will cause the greatest increase in the rate of reaction for this chemical reaction , 8Zn(s) + S8(s) 8ZnS(s). ---> adding a catalyst always affects the rate of a reaction."
Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
Explanation:
You need to remember that the oxidation number of H is +1, except when it is in a metal hydrites like NaH, where its oxidation number is -1. Then, the oxidation number of O is -2, but in peroxides is -1. So with these rules you just have to multiply the ox. number with the name of atoms and all the elements in the reaction must sum 0.
Answer:
I would say the last one because mass is not created nor destroyed.
Explanation: