Explanation:
25. Binary ionic compounds: They are known as the compounds which contains a cation formed from a metal and an anion formed from a non-metal or a polyatomic anion. For example : Barium sulfate
Ba : +2 ( metal of group II-A)
: -2 ( sulfate)
These two ions combine to form a binary ionic compound having formula 
Binary Molecular compounds: They are known as the compounds which contain two or more non-metals that are bonded covalently. In these compounds, no ions are present because the electrons are shared by the atoms. Examples are: 
: phosphorous trichloride
: sulfur dioxide
26. The general chemical formula for an acid is HX where H is the hydrogen and X is the non-metal or polyatomic ions. Examples of acids are:
HF : Hydrofluoric acid
: Sulfuric acid
Another element maybe BeCa if you combine them
Incomplete combustion<span> occurs when the supply of air or oxygen is poor. Water is still </span>produced<span>, but </span>carbon<span> monoxide and </span>carbon<span> are </span>produced<span> instead of </span>carbon dioxide<span>. The </span>carbon<span> is released as soot. </span>Carbon<span> monoxide is a poisonous gas, which is one reason why </span>complete combustion<span> is preferred to </span>incomplete combustion<span>.</span>
Answer:
A disproportionation reaction is when a multiatomic species whose pertinent element has a specific oxidation state gets oxidized and reduced in two separate half-reactions, yielding two other products containing the same pertinent element. A convenient example is Mn2O3 becoming Mn2+ and MnO2 .
The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
