The experimental absolute zero value is less when compared to the accepted value of absolute zero.
<h3>What is absolute zero?</h3>
Absolute zero is defined as the temperature in which the lowest energy possible is attained in a thermodynamic system.
Absolute zero temperature has an accepted values of 0 Kelvin or -273.15 degrees Celsius.
At absolute zero, it is assumed that the volume of an ideal gas becomes zero. However, it has not been possible to cool any gas to absolute zero.
Based on the graph of temperature against volume of gases, the experimental absolute zero extrapolated from the graph where volume of the gases becomes zero is -285 degrees Celsius.
Therefore, the experimental absolute zero value is less when compared to the accepted value.
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Answer:
Esters are both inorganic and organic acids .... Regarding the second question, it is believed that it is carried out in this way in order to recognize the C-terminal amino acid in a peptide within a protein
Explanation:
The explanation of this question is according to what was interpreted in the question, since it is considered that it is poorly written ...
What happens in this chemical reaction is that it first becomes an ester (organic or inorganic acid) so that it is later recognized in the complex peptide structure.
Answer:
The mass percentage of carbon can be found easily using the molar mass of C6H12O6, 180.1559 g/mol. We need to find the mass of the glucose produced, so we multiply the number of moles of glucose by its molar mass. C6H12O6 = CO2 + C3H6O3 + CH3OCH3 Take fructose for example. Compound.
Explanation: I looked it up