Answer:
The reaction is more spontaneous than under standard conditions.
Explanation:
negative: the reaction is spontaneous in the forward direction.
zero: the reaction is at equilibrium.
positive: the reaction is non-spontaneous in the forward direction and spontaneous in the reverse direction.
- Since (ΔG°rxn = − 102 kJ) negative value:
<em>So, the reaction is more spontaneous than under standard conditions. </em>
<em></em>
It is a good thing that you already have answered the first question. Now, moving on to the second question, there exist an equation for the neutralization of acid by a base that is shown below,
M₁V₁ = M₂V₂
Now, all the variables in the equation are given except for our unknown which is the V₂. Substituting the known values from the given above,
(0.1 M)(25 mL) = (0.05 M)(V₂)
The value of V₂ from the equation above is 50 mL. Therefore, 50 mL of 0.05 M NaOH solution will be needed to completely react with HNO3.
Because when you and the vinegar a chemical reaction happens causing the eggs to poach.
<span>As can be seen from the 1st MO diagram on the website the overlap of the H1s AO on one H atom with the H1s AO on another H atom results in a Ď MO at lower energy to the constituent AOs, and a Ď* MO at higher energy than the starting AOs. Each MO can hold two eâ»s so the H2^- has the configuration Ď(2eâ») Ď*(1eâ») or Ď(↑↓) Ď*(↑) Bond Order = ½[ÎŁ (bonding eâ») - ÎŁ (antibonding eâ»)]
bo = ½[ÎŁ (2eâ») - ÎŁ (1 eâ»)] = 0.5 the H2^- is predicted to be bound.
The lowest energy electronic transition is Ď â†’ Ď*: Ď(↑↓) Ď*(↑) → hν → Ď((↑)) Ď*(↑↓)
This guy has a bond order of -0.5 and hence is unbound.</span>
