Answer:
9.6845%
Explanation:
Market risk premium = Market return - Risk free rate
7.3 = 11.2 - Risk free rate
Risk free rate = 3.9%
(1) Use CAPM:
Cost of equity = Risk free rate + Beta × Market risk premium
= 3.9% + 1.06(7.3)
= 11.638%
(2) Use DDM
:
Stock price = [Latest dividend × (1 + dividend growth rate)] ÷ (Cost of equity-dividend growth rate)
$17 = [0.92 (1 + 0.022)] ÷ (Cost of equity - 0.022)
Cost of equity = 7.731%
Cost of equity = average value from using DDM and CAPM
Cost of equity = 0.5 (7.731 + 11.638)
= 9.6845%
<span>Excess browning at the edges, ice formation at the bottoms of the containers, and are indicators of thawing and refreezing. While in standard at-home practice of refreezing thawed fish is acceptable, it is not during shipping because it is impossible to tell how long the fish were kept out of a cold environment and may transmit disease (plus, visible damage to the fish decreases salability).</span>
Assets and total equity will both be decreased is When the stockholders receive a dividend, how would this affect the equity of a business.
<h3>Who are the stockholder?</h3>
Stockholders are the people who have purchased the stocks and have invested in the particular firm, they are the people. The stockholders hold some of the share of any company, which they can sell or purchase anytime.
Thus, Assets and total equity will both be decreased is When the stockholders
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Answer:
The Answer is A) True
Explanation:
The marginal cost of production and marginal revenue are economic measures used to determine the amount of output and the price per unit of a product that will maximize profits. A rational company always seeks to optimize its profit, and the relationship between marginal revenue and the marginal cost of production helps to find the point at which this occurs. The point at which marginal revenue equals marginal cost maximizes a company's profit.
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Answer:
Pros and cons
Explanation:
The shutting down of restaurants like these will have significant effect on the market as a whole. As the question states the street to be a busy street, then the closing of such restaurants will lead to more space for the crowd. Closing down many of these restaurants will also lead to reduced competition for the one that remain opened and, hence, may lead to increased sales of their food.
However, closing such restaurants will also lead to rise in unemployment of the owner and staff of the restaurants. This can also lead to reduced traffic of people on the street as most enjoy the meals of such restaurants.
Thus, closing down such restaurants will have both negative and positive impact on the surroundings as a whole.
