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Misha Larkins [42]
4 years ago
10

When selecting small wares to use in the kitchen, a manager must be sure the small wares are durable, easy to clean, safe, and ?

Chemistry
1 answer:
Ilia_Sergeevich [38]4 years ago
8 0

Answer:

Non-reactors

Explanation:

Kitchen wares should preferably be non-reactors to prevent them from reactiong with food.

Reactions between food substances and wares lead to production of untested and unsecure reaction results.

The production of this predictably hazardous results may result to food poisoning thereby threatening human life.

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Read 2 more answers
How the calculation of the [OH-], pH and % ionization for 0.619 M ammonia (NH3) NH3 + H2O (liq) rightwards harpoon over leftward
fomenos

Answer:

[OH⁻] = 3.34x10⁻³M; Percent ionization = 0.54%; pH = 11.52

Explanation:

Kb of the reaction:

NH3 + H2O(l) ⇄ NH4+ + OH-

Is:

Kb = 1.8x10⁻⁵ = [NH₄⁺] [OH⁻] / [NH₃]

<em>As all NH₄⁺ and OH⁻ comes from the same source we can write: </em>

<em>[NH₄⁺] = [OH⁻] = X</em>

<em>And as </em>[NH₃] = 0.619M

1.8x10⁻⁵ = [X] [X] / [0.619M]

1.11x10⁻⁵ = X²

3.34x10⁻³ = X = [NH₄⁺] = [OH⁻]

<h3>[OH⁻] = 3.34x10⁻³M</h3><h3 />

% ionization:

[NH₄⁺] / [NH₃] * 100 = 3.34x10⁻³M / 0.619M * 100 = 0.54%

pH:

As pOH = -log [OH-]

pOH = 2.48

pH = 14 - pOH

<h3>pH = 11.52</h3>
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3 years ago
How are elements arranged in the Periodic Table? A. by their properties B. alphabetically C. by how much they are worth D. in th
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Im on the same test.
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