<span>When a
substance is heated, its atoms gain
energy and begin to vibrate rapidly within the lattice
of the substance (the substance expands). As more heating continues, the atoms
gain even more energy and move more rapidly until they are able to overcome the
force of the bonds, that hold the atoms together
in the lattice, until the structure is disrupted. </span>
Answer:
option c hope it will help u
Nothing. Many salad dressings are a mixture of sugar and vinegar.
Answer:
ΔG°rxn = -69.0 kJ
Explanation:
Let's consider the following thermochemical equation.
N₂O(g) + NO₂(g) → 3 NO(g) ΔG°rxn = -23.0 kJ
Since ΔG°rxn < 0, this reaction is exergonic, that is, 23.0 kJ of energy are released. The Gibbs free energy is an extensive property, meaning that it depends on the amount of matter. Then, if we multiply the amount of matter by 3 (by multiplying the stoichiometric coefficients by 3), the ΔG°rxn will also be tripled.
3 N₂O(g) + 3 NO₂(g) → 9 NO(g) ΔG°rxn = -69.0 kJ
